It was nothing but VIP treatment for attendees at last night’s Brown Palace #PalacePreferred Tweetup as they caught a glimpse of what luxury hospitality is all about. Centered on our newly launched Palace Preferred program, guests experienced the perks of being a member, from discounts to free cocktails…and we had an absolute blast chatting with some wonderful people in the Denver community.
To being the evening, guests were greeted with a personal escort to the registration table where they began the evening’s sampling with a glass of champagne. In the Atrium Lobby, a live Jazz band entertained, and signature cocktails began to flow including The Brown Palace Rhuberry crafted from local ingredients: Leopold’s Silver Tree Vodka, Leopold’s Rocky Mountain Blackberry Liquor and a spoonful of Honeyville’s Strawberry Rhubarb Syrup from Durango. Guests were also offered a sampling from the wine and cheese cart and of course, bananas foster. (Which is, if you haven’t tried it, to die for!)
Throughout the rest of the hotel, there was plenty more for attendees to experience from each of the outlets including micro-brews and prime rib at Ship Tavern, crab cakes prepared fresh by Chef Thanawat outside Palace Arms, delightful desserts paired with piano music and presented by Pastry Chef David in Ellyington’s, and tours of the spa with complimentary seated massages to round out the evening.
We were so thrilled to have so many local Tweeps attend and we thank you for coming out! In case you missed out, follow the #palacepreferred hashtag or view our photo album to see what all of the fuss is about.