Five-Course Heitz Cellars Wine Dinner on March 13 at Palace Arms


With the winter chill top-of-mind, it’s the perfect time of year to cozy up with great friends, good wine and a sumptuous meal. Warm up by joining us at The Brown Palace for a five-course dinner prepared by Executive Chef Justin Schreiber and his team, featuring wine selections and pairings from Heitz Cellar. The evening will begin in our lobby at 6:00 p.m. for appetizers, the first wine pick, and conversation with wine experts before continuing into our signature restaurant, Palace Arms, at 7:00 p.m.

Our menu includes gourmet dishes that pair perfectly with the five impressive Heitz cabernet sauvignon cellar selections. Reservations for the Heitz Cellar dinner may be made through the Palace Arms restaurant by calling( 303) 297-3111 or by visiting the restaurant’s page on Open Table.

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