With multiple restaurants and a wide variety of menu options and dining atmospheres, The Brown Palace really does have it all when it comes to eating out in downtown Denver. Romantic date nights, special occasions, happy hour, afternoon tea, and Sunday Brunch are just a few of the unique offerings available for guests. Here are some of our favorite selections from the Brown Palace kitchen:
Prime Rib (Ship Tavern) – With two different ways to enjoy this signature dish, you really can’t go wrong. The open-faced sandwich on light rye with au jus is a local favorite. Or, try the slow roasted prime rib with mashed potatoes, French beans, au jus and horseradish for a mouthwatering, robust entree.
Signature Black Bottom Pie (Ship Tavern) – A 40-year-old recipe that has stood the test of time. This slice of heaven keeps it simple but delicious with a dark chocolate coated, classic pie crust filled with vanilla crème and finished with a luscious whipped crème topping.
Sunday Champaign Brunch (Ellyngton’s) – Ellyngton’s Sunday brunch buffet spread is a lavish and delicious way to spend a Sunday morning. From fresh waffles and omelets made to order to a grilled meat and seafood station, salads, sushi, pastries and delectable cocktails, this award-winning brunch is just as opulent as the surroundings. Diners can choose from four options: brunch only, Domaine Chandon, Moet et Chandon and Dom Perignon.
Diver Scallops (Palace Arms) – Colorado might be landlocked, but that doesn’t mean we don’t love our seafood! Scallops are cooked to perfection and served with buttermilk fried sweetbreads over dirty rice mixed with blackeyed peas, okra, Tasso ham gravy and kale. This dish is a melt-in-your-mouth entrée you won’t want to miss.
Caesar Salad – Simple but delicious! Enjoy a classic Caesar with romaine, parmesan cheese, croutons and house-made Caesar dressing. Enjoy as a part of the four or eight course tasting menu or as a delicious lunchtime snack with the addition of grilled chicken or salmon.