In lieu of the holiday season, we are bringing some cheer to Denver with our elegant holiday décor. Showcased in the heart of our atrium lobby is a 25-foot grand chandelier which illuminates the entire room. In addition to this, we have over 100,000 LED lights, 4,800 holiday ornaments, a grand array of Poinsettias, and hand-crafted ginger bread houses on display throughout the hotel. To top off the holiday ambience, from 12-8pm daily, you can enjoy a live pianist playing all of your favorite holiday tunes. Be sure to stop by the Brown Palace Hotel and Spa within the next few days as you celebrate the holidays this year! Merry Christmas and happy holidays to all!
For more information please call 303.297.3111 or e-mail us at Concierge@Brownpalace.com.
Afternoon Holiday Tea at The Brown Palace is a fabulous Denver tradition. Due to its popularity, however, securing a last minute reservation may be a bit of challenge. Erin Johnston, Spa and Retail Director at The Brown Palace, shares a fun tea alternative that is both relaxing and festive.
…And you’ll find Jolly Old Saint Nick right in the heart of the city at the Brown Palace. The big man in red and Mrs. Claus will be hosting the little ones in Ellyngton’s for a special breakfast buffet, featuring kid-friendly selections that will include teddy bear waffles, chocolate chip pancakes, made to order omelets and plenty of other festive fare. Oh, and don’t forget about the cookie decorating, because you know Santa is going to be hungry!
And since tis’ the season to celebrate, there will be live music from the North Pole with Danny Showers to keep us all tapping our toes and ho ho humming along.
On Saturday November 26th, Santa will be with us from 9:00-12:30 before wrangling Rudolph and heading back to his workshop…but if you can’t make it this month, fret not! He’ll be returning a few times more before he has to head down the chimney, including Saturday December 3, 10, 17, and 24th.
This Thanksgiving, allow us at The Brown Palace, to treat you to a truly magnificent Thanksgiving feast. We will be hosting a brunch at Ellyngton’s, a late afternoon meal at the Ship’s Tavern and finally a traditional Thanksgiving dinner at the Palace Arms. Get familiar with each of the special menus and we’ll look forward to seeing you come November 24th!
Elly’s Thanksgiving Brunch
Eggs & Waffles. A wide selection of breakfast breads, meats and traditional dishes including; Eggs benedict, waffles, pancakes, cheese blintzes and omelet’s prepared to order.
Carving & Action Station. Herb rubbed prime rib, roasted natural turkey, porchetta style loin of pork, pumpkin gnocchi, seared Rocky Mountain trout, sweet potatoes and whipped Idaho potatoes.
Salad Station. Greek bow tie pasta, cranberry pecan Waldorf salad, five bean salad, antipasto board with grilled vegetables, Caesar salad, multiple cheeses with artisan breads and house made fruit compotes.
Seafood. Jumbo shrimp, oysters, shellfish salad, house cured Alaskan king salmon, a smoked seafood selection and citrus crème fraîche.
Sushi Station. The sushi station will offer a wide array of rolls and nigiri including; California rolls, spicy tuna, vegetarian rolls, Ahi, king salmon, unagi and shrimp.
Dessert. Pear frangipane tart, pumpkin pie, white chocolate raspberry torte, sweet potato pecan tart, chocolate fountain with exotic fruits, pumpkin cheese cake, pecan pie and cherries jubilee.
Ship Tavern Thanksgiving
Starter. Creamy parsnip soup with blue cheese and crème fraiche -OR- Smoked salmon and a poached egg muffin with a prawn and sweet pepper dressing.
Entrée. Traditional roast turkey with sage and apricot stuffing -OR- Seared Atlantic halibut with butternut squash, risotto and lemon beurre blanc.
Dessert. Pumpkin tart topped with cinnamon Chantilly -OR- Sweet potato pecan pie.
Palace Arms Thanksgiving Dinner
Course #1. Egg (Cauliflower, sweet potato, bacon and herbs) -OR- Acorn (Griddle Cakes, escargot, multi grains and huckleberry.)
Entrée. Colorado Bison “Rossini” (Truffles, foie gras, brioche and Swiss chard) -OR- Mero (Brussel, Yukon potatoes, maple and bacon) -OR- Organic Turkey “Hot Brown” (Cornbread, pemeal, cranberry, friend green tomato and mint julep.)
Dessert. Pumpkin Pie (White chocolate, meringue and cranberry) -OR- Apple Pie (Paté, streusel, sphere, pistachio and caramel.)